Snacks

What Are Snacks?

A snack is a small portion of food enjoyed between meals, on the go, during a work break, or while entertaining guests. People reach for snacks whenever they want something convenient and flavourful. Good snacks come in many forms: savoury and sweet, crunchy and light, baked, roasted, popped, and traditional. Whether you are making tea for the family, packing a travel bag, or setting out a bowl for movie night, the right snack makes the moment better.

Types of Snacks Available at Urban Platter

Our snacks collection brings together traditional Indian favourites, light puffs and chips, roasted options, and international treats.

Baked Bhujia and Traditional Indian Snacks

Our baked bhujia range includes Mast Masala, Pudina, and Ratlami flavours, along with jowar bhujia varieties. They are savoury, crunchy, and well suited to tea-time and everyday snacking. For something different, try our baked bhakri in Coriander Chilli, Methi, and Masala flavours.

Puffs and Popped Snacks

Puffs and popped snacks have a light, crunchy texture. The collection includes salted jowar puffs, quinoa millet puffs in flavours like Pizza Party and Chaat Corner, jowar millet puffs in Cream and Onion, and cheddar cheese chickpea puffs. Popped chickpea chips come in Garlic and Herb and Barbecue flavours.

Crisps, Chips, and Rice-Based Snacks

For quick snacking, parties, and movie time, there are plenty of crisps and chips to choose from. Our Scoopers crisps come in Good Ol' Garlic, Original Indian, and Multigrain Munchie, and chickpea scoopers are available in a Korean Buldak flavour. Rice chips come in sesame, wasabi, and sweet chilli, and the collection also includes crunchy cheese balls.

Roasted and Salted Snacks

Roasted and salted snacks are savoury and ready to eat straight from the pack. Choose from boiled and salted peanuts, roasted salted 3-in-1 soybeans, roasted salted edamame, and giant inka corn kernels, which are salted and roasted. They come in small packs for carrying and larger jars for sharing.

Coconut and Fruit-Based Snacks

For a sweet or tangy bite, try our crispy coconut chips and aam (mango) papad. Kachha aam (raw mango) papad adds a tangier option. These snacks work well for a change of pace from salty bites.

International and Gourmet Snacks

Our gourmet picks include truffle ruffled potato chips and truffle banana chips, which blend sweet and savoury. Pretzel lovers can explore salted mini pretzel knots, large pretzel knots, and mini pretzel sticks. Flavoured pretzels, such as Korean BBQ and Mexican Chilli, add a bold twist.

Mukhwas, Chocolates, and Sweet Snacks

For something sweet or refreshing, the collection also features paan-flavoured raisins, dark chocolate dipped pretzels, and a selection of nut, seed, and fruit bars. These work well beside savoury products when you want a sweet finish or a post-meal bite.

Why Choose Quality Snacks?

A few simple checks help you pick quality snacks:

• Freshness: Snacks should smell fresh and have a pleasant crunch.
• Taste and texture: Look for the flavour and bite you expect, whether that is crisp, light, or chewy.
• Packaging: Well-sealed packs and jars protect snacks from moisture and keep them fresh.
• Ingredient information: Clear labels tell you what is in each pack.
• Preparation style: Baked, roasted, and popped options let you choose how you like your snack.
• Flavour: Pick from sweet, savoury, spicy, or tangy profiles.
• Pack sizes: Individual packs suit one person, while family-size jars and party packs suit sharing.
• Travel and gatherings: Look for snacks that are easy to carry and easy to serve.

Choosing quality snacks helps you enjoy better flavour and texture with every bite.

Snacks for Different Occasions

• Everyday tea-time: Baked bhujia and bhakri pair well with a cup of chai.
• Office breaks: Small packs of roasted soybeans, edamame, or puffs are easy to keep at your desk.
• Travel: Pick compact packs of puffs, chips, or roasted snacks that are easy to carry.
• School or college breaks: Individual packs of chips, puffs, or bars are handy for a quick bite.
• Movie nights: Popped chips, Scoopers, and flavoured pretzels are ideal for sharing.
• Family gatherings and parties: Party packs and larger jars keep the bowl full.
• Guest serving and quick refreshments: Combine bhujia, chips, and papad for a varied spread.
• Festive arrangements: Mix traditional snacks with gourmet options on a platter.

How to Choose the Right Snacks

• Sweet or savoury: Choose papad, coconut chips, or bars for sweet and tangy flavours, and bhujia, chips, or roasted snacks for savoury.
• Baked or roasted: Baked bhujia and pretzels offer a different bite from roasted peanuts, soybeans, and corn.
• Crispy or crunchy: Chips and crisps are crisp, while roasted snacks have a firmer crunch.
• Spicy, tangy, or mild: Browse flavours such as Korean BBQ, Mexican Chilli, chaat, and garlic.
• Traditional or international: Pick bhujia and bhakri for classic Indian flavours, or pretzels and truffle chips for a global twist.
• Pack size: Individual packs suit travel and single servings, and larger jars and party packs suit family and home serving.
• Product type: Choose puffs and chips for light snacking, roasted nuts and beans for something savoury, or fruit-based snacks for a sweet note.

How to Store Snacks Properly

Different snacks need different care, so always follow the storage instructions on the packaging. In general, keep opened packs tightly sealed and protect them from moisture, heat, direct sunlight, and strong odours. Use a clean, dry hand or spoon every time.